• Base per Gelato alla Nocciola 1 kg - Sciara La terra del pistacchio Bronte
  • Base per Gelato alla Nocciola 1 kg - Sciara La terra del pistacchio Bronte
  • Base per Gelato alla Nocciola 1 kg - Sciara La terra del pistacchio Bronte
  • Base per Gelato alla Nocciola 1 kg - Sciara La terra del pistacchio Bronte
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Base for Hazelnut Gelato 1 kg

Base for Hazelnut Gelato 1 kg

€29.00
€29.00
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Our Base for Gelato alla Hazelnut it is a pure paste ideal for making ice cream, cakes and artisan desserts, as well as an excellent ingredient for both sweet and savory recipes.

All the intense fragrance and flavor of the best Italian hazelnuts they are enclosed in our "La Pura" 100% Hazelnut Cream.
The 100% Sciara Hazelnut Cream is composed exclusively of Roasted hazelnuts finely chopped and reduced to a paste.
Sciara 100% Hazelnut Cream can also be used as Hazelnut protein cream with a very intense taste, to spread on bread or rusks, but also to give flavor to your sweet and savory dishes.
Our 100% Hazelnut Cream "La Pura" is without oil, without salt or sugar.
Intense taste and color characterize our 100% Hazelnut Cream, free of additives and colourings, genuine and tasty.

100% Hazelnut cream available in 90 gram jar and 190 gram jar.

Ingredients

100% HAZELNUTS.
Hazelnut Origin: Italy.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*:
Calories 678 Kcal/2804 KJ, Fat 66.1 g, Saturated fat 4.2 g, Carbohydrates 4.1 g, Sugars 1.1 g, Protein 14.8 g, Fiber 3.01 g, Salt 0.01 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

24 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Make sure that the product is homogeneous before each use.
If the product has a separation between the solid phase and the oil, this indicates the absence of additives.
To homogenize the product, just use a spatula or a blunt utensil and mix with circular movements bringing the product from the bottom to the surface, always starting with vertical movements, from top to bottom, then use circular movements until the cream is well blended .

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