• Base per Gelato al Pistacchio - Sciara La terra del pistacchio Bronte
  • Base per Gelato al Pistacchio - Sciara La terra del pistacchio Bronte
  • Base per Gelato al Pistacchio - Sciara La terra del pistacchio Bronte
  • Base per Gelato al Pistacchio - Sciara La terra del pistacchio Bronte
  • Base per Gelato al Pistacchio - Sciara La terra del pistacchio Bronte
  • Base per Gelato al Pistacchio - Sciara La terra del pistacchio Bronte
  • Base per Gelato al Pistacchio - Sciara La terra del pistacchio Bronte
1 7

Base for Pistachio Gelato 1 kg

Base for Pistachio Gelato 1 kg

€45.00
€45.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

The Pistachio di Sciara Ice Cream Base is a pure paste ideal for making homemade ice cream and slush, as well as a 100% Pistachio Cream.

Our Pistachio Ice Cream Base, in fact, can also be used as a Pistachio Protein Cream with a very intense taste, to be spread on bread, rusks or to stuff sweets.
The Pistachio Gelato Base Sciara is a completely natural and artisan product, the result of a careful selection of raw materials.
The Pistachio Gelato Base, thanks to its neutral taste, is a product able to satisfy the different needs of use: from classic ice cream to slush and spoon desserts, from creams to savoury dishes.
No oil, no salt, no sugar.
All the unique, intense and unmistakable taste of Pistachio is contained in our Pistachio Gelato Base, a quality product, without preservatives or colouring agents.

Our advice for making authentic Pistachio Ice Cream with our 100% Pistachio Cream:
The recommended proportion is 80/100 grams of our Pistachio Ice Cream Base per 1 liter of white base.
For the white base we recommend:
- 600 ml of whole
milk - 250 ml of fresh liquid
cream - 150 g of sugar

Our advice to make the authentic Pistachio Granita with our 100% Pistachio Cream:
- 100 g of sugar
- 200 g of 100% Pistachio Cream
- 400 g of ice
To decorate: Pistachio Grain to taste.
Procedure:
Icing the sugar, add the other ingredients and blend everything.
Decorate to taste with the Granella di Pistachio.

Ingredients: 100% Pistachio.
(Allergens present are highlighted in italics).
Gluten and milk free

Nutritional characteristics (average values per 100 g):
Calories 621 Kcal/2577 KJ, Fats 47 g, Saturated fats 2.91 g, Carbohydrates 29.3 g, Sugars 4.92 g, Protein 15.2 g, Fibre 8.5 g, Salt 0.002 g.

Expiry date: 24 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 3 months after opening, provided that the above conservation requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Also available in a 90 gram jar and 190 gram jar.

Ingredients

100% PISTACHIO.
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 577 Kcal/2414 KJ, Fats 48.4 g, Saturated fats 6.13 g, Carbohydrates 15 g, Sugars 9.7 g, Proteins 20.6 g, Fibers 10.8 g, Salt 0.015 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

24 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Make sure that the product is homogeneous before each use.
If the product has a separation between the solid phase and the oil, this indicates the absence of additives.
To homogenize the product, just use a spatula or a blunt utensil and mix with circular movements bringing the product from the bottom to the surface, always starting with vertical movements, from top to bottom, then use circular movements until the cream is well blended .

Pistachio ice cream
The recommended proportion is 80/100 grams of our 100% Pistachio Cream per 1 liter of white base.
For the white base we recommend:
- 600 ml of whole milk
- 250 ml of liquid fresh cream
- 150 g of sugar

Pistachio granita
- 100 g of sugar
- 200 g of 100% Pistachio Cream
- 400 g of ice
To decorate: Pistachio grains to taste
Method:
Powder the sugar, add the 100% Pistachio Cream and the ice, then blend everything together.
Decorate as desired with chopped pistachios.

View full details
← indietro

  • Always the best shipping conditions

    Shipping in Italy is free from €39. For smaller expenses, the rate is €5.90. For shipments abroad, the system will propose the best available rates

  • Never lose sight of your package

    Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators